Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 of pt. jar Marshmallow Creme
1 c. chunky peanut butter
15 oz. pkg. chocolate chips
1 tsp. vanilla

Preparation

Butter sides of heavy 2-quart saucepan. Combine sugar and milk in pan. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234\u00b0). Remove from heat. Quickly add Creme, peanut butter, chocolate chips and vanilla. Stir just until blended. Pour into buttered 9 x 9 x 2-inch pan. Score 1 inch squares while warm. Cut when firm.