Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts or whole chicken
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. water

Preparation

Cook chicken and save broth for stuffing.
Debone chicken. Cook chopped onion and celery in butter until tender.
Mix 1/2 cup water with can chicken soup.
Add onion and celery to soup mixture and heat.
Mix stuffing according to recipe on package.
Spread chicken on bottom of casserole or pan.
Spread soup mixture over chicken.
Cover chicken and soup with prepared stuffing.
Bake about 1 hour at 325\u00b0.