Mandarin Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. hot water
1 pt. orange sherbet
1 can crushed pineapple
1 can mandarin oranges
2 bananas, diced
nuts
cream cheese

Preparation

Dissolve jello in hot water.
Melt sherbet in jello.
Add drained fruit and nuts.
Pour into 13 x 9 x 2-inch pan; chill until set.
Garnish with whipped cream cheese.