Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
4 c. (16 oz.) Cheddar cheese, grated
1 (8 oz.) sour cream
1 c. mayonnaise
2 Tbsp. chopped onions
1 c. crushed cheese crackers (Cheez-Its)

Preparation

Cook macaroni as per box; drain.
Combine with next 4 ingredients.
Spoon into greased pan.
Top with crushed crackers. Bake at 325\u00b0 for 30 to 35 minutes.