Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 c. sugar
1 c. chopped celery
1 small jar pimiento
1 large onion, chopped
1/2 c. wine vinegar
1/4 c. oil
1 green pepper, chopped

Preparation

Drain sauerkraut and rinse in cold water.
Drain again and add 1 cup sugar.
Let set overnight.
Add celery, pimiento, onion, wine vinegar, oil and green pepper.
Mix and marinate 24 hours. Delicious salad; no sauerkraut taste, just good!