Sunday Treat - cooking recipe

Ingredients

2/3 c. cider vinegar
1/2 c. sugar
1 c. water
salt and pepper
sliced onions and cucumbers (thin)
1 c. vinegar
1 c. honey
3 whole cloves
3 sticks cinnamon
6 c. canned peach halves

Preparation

Mix vinegar, honey, cloves and cinnamon in saucepan.
Heat to a simmer.
Add peach halves; cool.
Chill several hours or overnight; drain.
Serve fruit with some of the liquid over it.