Hot Broccoli Dip - cooking recipe

Ingredients

1 lb. loaf round rye bread
1/2 c. finely chopped celery
1/2 c. finely chopped onions
2 Tbsp. margarine
1 lb. Velveeta cheese
1/4 tsp. dried rosemary leaves, crushed
1 (10 oz.) pkg. chopped frozen broccoli

Preparation

Cut slice from top of bread loaf, remove center, leaving 1-inch shell.
Cut removed bread into bite size pieces.