Crock-Pot Camp-Out Chili Dogs - cooking recipe

Ingredients

1 lb. frankfurters
1 large onion, finely chopped or 3 Tbsp. dried minced onion
2 (15 oz.) cans chili with beans
1 tsp. chili powder
1/4 lb. Cheddar cheese, cubed or grated
frankfurter rolls

Preparation

Combine all ingredients except cheese and rolls in a crock-pot.
Stir well.
Cover and cook on low for 5 to 10 hours (on high for 2 to 3 hours).
Add cheese just before serving and allow to melt slightly.
Serve each frankfurter in a roll and spoon sauce over top.
Makes 6 to 8 servings (about 2 quarts).