Grandma Dyer'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
milk and mayonnaise to taste
1/2 c. sweet pickles
1/2 c. chopped onion
4 boiled eggs
salt, pepper and paprika to taste

Preparation

Boil potatoes.
Mash potatoes with milk and mayonnaise to taste.
Add sweet pickles and chopped onion.
Slice boiled eggs and put on top of potato salad.
Salt, pepper and paprika to taste.
Serve warm.