Pizza Casserole - cooking recipe

Ingredients

6 oz. fettucine broken
1 (3.5 oz.) pkg. sliced pepperoni
1 (15.5 oz.) jar pizza sauce
1 1/2 c. shredded mozzarella cheese

Preparation

Bring 8 cups of water to boil. Add pasta. Reduce heat. Cook in gently boiling water for 8-10 minutes or until tender. Drain. Return to pot. Cut pepperoni in half and add to pasta. Stir in pizza sauce and 3/4 cups mozzarella cheese. Transfer to a baking dish. Top with remaining mozzarella cheese. Bake at 400\u00b0 for 15 minutes.