Harvest Potatoes With Herbs - cooking recipe

Ingredients

6 Tbsp. oleo or butter
1/2 tsp. salt
6 Tbsp. finely chopped onion, divided
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
2 lb. potatoes, peeled, sliced thinly and divided
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
In small bowl, combine seasonings.
Place 2 tablespoons melted oleo in 10-inch nonstick skillet.
Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoons melted oleo and 2 tablespoons onion.
Repeat layers twice.
Cover tightly with foil; press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender.
Remove from oven; press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.