Sweet Potato Rolls - cooking recipe

Ingredients

1 c. cooked and mashed sweet potatoes
3 Tbsp. melted butter or margarine
1 pkg. dry yeast
1/2 c. warm water
1 egg
melted butter
1 tsp. salt
3 Tbsp. sugar
5 c. all-purpose flour or bread flour
3/4 c. warm water

Preparation

Combine sweet potatoes and 3 tablespoons melted butter. Dissolve yeast in 1/2 cup warm water, then add to potato mixture. Add egg, salt and sugar; blend together.
Sift flour and measure; add 4 cups alternately with 3/4 cup warm water to potato mixture. Turn onto well floured (using the other cup of flour) board and knead.
Place in greased bowl, turning to grease top.
Cover; let rise for 2 hours or double in bulk.
Place on board; roll to desired thickness and cut in shapes desired.
Place on greased cookie sheet; brush tops with butter and allow to rise for 1 hour. Bake at 425\u00b0 for 15 to 20 minutes.