Asparagus Almond Casserole - cooking recipe

Ingredients

1 can cut asparagus, drained
1 can cream of mushroom soup
2 hard-cooked eggs, chopped
2 Tbsp. slivered almonds
red pepper and paprika to taste
1/2 c. grated Cheddar cheese

Preparation

Combine asparagus with soup, eggs and almonds.
Season with a little red pepper and paprika.
Mix well.
Place in buttered casserole.
Spread cheese over top.
Bake about 30 minutes at 350\u00b0.