Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 c. sugar
1 c. milk
1 tsp. salt
3 tsp. baking powder
16 oz. bagged fruit of choice
1 stick butter

Preparation

Whisk together 1 cup sugar, flour, salt and baking powder. Add milk. Whisk. Melt 1 stick of butter in bottom of cake pan. Pour batter over butter. Pour fruit over batter. Sprinkle 1/2 cup sugar over fruit. Bake for 1 hour or until golden at 350\u00b0.