Batter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/2 stick butter
1/2 c. warm water
2 pkg. quick rising dry yeast
1 egg
3 1/2 c. unsifted flour

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Add cold to lukewarm.
Measure warm water into large bowl.
Add yeast and stir until dissolved.
Add lukewarm milk mixture, egg and 2 cups of flour; beat until smooth.
Stir in remaining flour to make a soft dough.
Cover and let rise in a warm place, free from drafts, until doubled in bulk (about 15 to 20 minutes).
Punch down and shape into rolls.