Blueberry Crunch - cooking recipe

Ingredients

2 c. blueberries
2 sticks butter or margarine
3 c. flour
1 c. sugar
1/2 tsp. baking soda

Preparation

Wash and drain blueberries.
Melt butter or margarine.
Add flour, sugar and baking soda.
Mix well.
Pat 3/4 of mixture into 9 x 13-inch glass dish, well-greased.
Sprinkle with berries and top with rest of mixture, crumbled up.
Bake 20 to 25 minutes at 425\u00b0 or until edges are brown.