Baked French Toast - cooking recipe

Ingredients

1 small day loaf French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla extract
2 1/4 c. milk
1/2 c. flour
6 Tbsp. dark brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
1 c. fresh or frozen blueberries
1 c. sliced strawberries

Preparation

Grease 13 x 9-inch baking dish.
Diagonally cut bread into 1-inch slices and place in baking dish.
Set aside.
In bowl, beat eggs, sugar and vanilla.
Stir in milk until blended.
Pour mixture over bread in baking dish, turning slices to coat well. Cover and refrigerate overnight.
Heat oven to 375\u00b0.
In bowl, combine flour, brown sugar and cinnamon.
Cut in butter until mixture resembles small crumbs.
Turn bread slices over in baking dish.
Scatter blueberries over bread and sprinkle evenly with crumb mixture.
Bake 40 minutes or until golden brown.
Cut into squares.
Top with strawberries.
Makes 8 servings.