Fruit Slush - cooking recipe

Ingredients

3 c. hot water
3 c. sugar
1 large can crushed pineapple
7 mashed bananas
1 small jar maraschino cherries
1 (12 oz.) can orange juice concentrate
12 oz. cool water

Preparation

Dissolve sugar in hot water.
Cool completely.
Combine remaining ingredients; pour in sugar and water mixture.
Place in freezer.
Stir once an hour for the first 3 hours.
Freeze 24 hours.
Thaw at room temperature until slushy before serving.