Brownie Mix - cooking recipe

Ingredients

6 c. all-purpose flour
4 tsp. baking powder
4 tsp. salt
8 c. sugar
1 (8 oz.) can baking cocoa
2 c. vegetable shortening

Preparation

In a large bowl, combine first five ingredients.
With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard.
Keeps 10 to 12 weeks.
Yield:
About 17 cups of mix.