Fruit Fluff - cooking recipe

Ingredients

1 (16 oz.) container Cool Whip
1 (16 oz.) carton sour cream
1 (6 oz.) box orange gelatin
1 (16 oz.) can fruit cocktail, drained
1 c. miniature marshmallows
1/2 c. pecans, chopped

Preparation

Mix Cool Whip, sour cream and gelatin with mixer.
Fold in other ingredients.
Pour into serving bowl.
Chill until time to serve.