Exotic Fruit Compote - cooking recipe

Ingredients

1 medium can chunk pineapple
1 medium can apricot halves
1 medium can sliced peaches
2 medium cans pear halves, sliced
1 medium can Bing cherries, pitted
1/2 c. melted butter
1/2 c. brown sugar
2 Tbsp. flour
1 c. sherry

Preparation

Drain all fruit. Arrange in alternate layers in large baking dish/casserole.