Croutons - cooking recipe

Ingredients

2 c. cubed bread
1/4 c, oleo, melted
1 tsp. parsley
1 tsp. seasoned salt, garlic salt and onion salt or a combination
2 Tbsp. Parmesan cheese

Preparation

Toss bread cubes with butter and seasonings.
Spread in a single layer in shallow pan.
Bake in 300\u00b0 oven, stirring occasionally until crisp and light brown, about 30 to 45 minutes. After cooling, store in airtight container for use in soups and on green salads.
Store in refrigerator or freezer for extended storage.