Pecan Pie - cooking recipe

Ingredients

pastry for 8-inch or 9-inch one crust pie
1 c. brown sugar, packed
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Mix together sugars and flour.
Beat thoroughly by hand eggs, milk, vanilla and butter.\tFold in nuts. Pour into pastry-lined pan.
Bake 37 minutes or until done.