Jalapeno Corn Bread - cooking recipe

Ingredients

3 c. corn bread mix
2 1/2 c. sweet milk
1 small can creamed corn
1 1/2 c. cheese, grated
1 large chopped or grated onion
2 eggs
3 Tbsp. sugar
1/2 c. Mazola oil
1 (16 oz.) jar jalapeno peppers or 2 1/2 peppers (if desired not so hot)

Preparation

Mix ingredients.
Grease pan and bake at 450\u00b0 until done.