Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. melted butter
1/4 c. sugar
3/4 c. soft butter
2 c. powdered sugar
1 jar chocolate fudge ice cream topping
1 tsp. vanilla
2 1/2 medium bananas
20 oz. can crushed and drained pineapple
10 to 12 oz. Cool Whip
1 jar cherries
1 c. nuts

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch pan.
Mix next 4 ingredients and spread over crust.
Put a layer of bananas over that, then a layer of pineapple.
Top with Cool Whip, cherries and nuts.
Serve well chilled.