Brown Rice - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1 medium onion, chopped
2 cans beef consomme
2 cans beef bouillon
2 2/3 c. uncooked rice
1 or 2 cans sliced mushrooms, drained

Preparation

Melt butter; pour into baking pan sprayed with Pam.
Dump the remaining ingredients in the baking pan.
Mix together.
Cook at 400\u00b0 for 1 hour, uncovered.
This makes a large casserole.