Woody'S Brunswick Stew - cooking recipe

Ingredients

3 lb. cooked (boiled) chicken, pork and beef (ground)
4 large potatoes, cooked and mashed
Worcestershire sauce to taste
2 large bottles catsup
4 cans mashed tomatoes or tomato juice
2 cans cream-style corn
salt and pepper to taste
broth from cooked meat

Preparation

Put ground beef, pork and chicken into a large pot.
Pour enough broth over the meat to cover.
Put catsup and tomatoes; stir.
Add Worcestershire, salt and pepper to taste.
Add mashed potatoes and creamed corn.
Heat, stir constantly, so it will not stick.