Lemon Jello Pound Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. boiling water
1 pkg. Duncan Hines Deluxe II yellow cake mix
1/2 c. Wesson oil
4 eggs
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Preheat oven to 350\u00b0.
Grease tube pan generously and flour. Blend 3/4 cup water with lemon Jell-O.
Empty cake mix into bowl and blend in prepared Jell-O.
Afterward, add oil; mix thoroughly, adding eggs separately and blending well each time.
Add flavorings; blend well.
Remove cake from oven and invert on foil. Top with icing.
Cover cake on foil until icing settles.