French Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 c. bread crumbs
1 egg, beaten with 1 Tbsp. water
shortening (for frying pan)

Preparation

Parboil the cauliflower 10 minutes. Cool and separate into flowerets. Dip each piece into eggs and crumbs, then in eggs and crumbs again. Fry until golden brown.