Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
4 hot peppers (for hotter sauce, only 2 if mild)
3 lb. chopped onions
2 c. cooking oil
1 Tbsp. oregano
1/2 c. salt
2 Tbsp. basil
1 c. sugar
5 (12 oz.) cans tomato paste (use 6 if you want it thick)

Preparation

Cook the first 3 ingredients 2 to 3 hours.
Add the oil, oregano, salt, basil and sugar. Cook 1 hour, then add the tomato paste.
Bring to a hard boil. Remove from heat. Can or freeze. Makes 11 quarts.