Crab Salad - cooking recipe

Ingredients

1 lb. can crabmeat
2 chopped, boiled eggs (optional)
2 chopped celery stalks
1/3 c. chopped onion (optional)
2 tsp. mustard
3 Tbsp. vinegar
salt and pepper to taste (optional)
mayonnaise

Preparation

Combine all of the ingredients.
Mix mayonnaise to desired taste.
Chill before serving.
(May serve on top of orange).