Creamy Chicken - cooking recipe

Ingredients

4 chicken breasts, boned
1 pkg. chipped beef
1/2 pt. sour cream
1 can cream of mushroom soup
6 strips bacon, cooked crisp

Preparation

Place chicken breasts in Pam-sprayed pan.
Put small pieces of chipped beef over chicken.
Mix sour cream and mushroom soup and pour over chicken.
Crumble bacon and sprinkle on top.
Bake at 300\u00b0 for 2 hours, uncovered.