Pasta Salad - cooking recipe

Ingredients

2 (7 oz.) pkg. vermicelli pasta
1 c. mayonnaise
3 Tbsp. oil
3 Tbsp. lemon juice
1 Tbsp. seasoned salt
1 Tbsp. Accent
3/4 c. chopped green pepper
1/2 c. chopped onion or onion flakes
1/4 c. celery
1 small can chopped black olives
1 small jar diced pimientos

Preparation

Boil pasta. Drain. Do not
rinse. Add oil, lemon juice and seasonings. Mix well. Refrigerate 4 hours or overnight. Add mayonnaise, bell pepper, onion, celery, olives and pimientos. Mix well. Serves 12. Can do ahead.