Hash Brown Potatoes - cooking recipe

Ingredients

1 lb. baking potatoes, peeled and quartered
salt
butter or margarine
salt and pepper

Preparation

In medium saucepan over medium heat, cook potatoes in boiling, salted water until tender; drain.
Over low heat, shake pan to dry potatoes.
With a table knife, chop potatoes until almost mashed. Place potatoes in a heavily buttered 8-inch skillet.
Pat down top evenly; dot with butter or margarine and sprinkle with salt and pepper.
Cover; cook over low heat until bottom is browned.
(Lift gently with spatula to check.)
To serve, invert onto plate so browned side is up.