Pork And Pepper Goulash - cooking recipe

Ingredients

1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded
2 slices bacon, cut in 1-inch pieces
1 large onion, halved and sliced
1 green pepper, cut in strips
1 red pepper, cut in strips
1 tomato, chopped coarsely
2 to 3 tsp. paprika
2 cloves garlic, minced
1 tsp. caraway seed
1 tsp. salt
2 tsp. cornstarch
1/4 c. chicken broth, beef broth or water

Preparation

Cut pork into 3/4 to 1-inch cubes.
Heat bacon in heavy skillet.
Cook until crisp.
Add onion.
Saute for 2 minutes until onion is wilted.
Add pork cubes to pan along with green and red peppers, tomato, paprika, garlic, caraway seed and salt.
Cook, stirring over high heat for 5 minutes.
Turn heat down to low; cover and simmer for 10 minutes.
Meanwhile, stir cornstarch and broth together until smooth.
Pour mixture into pan with meat and peppers.
Heat to boiling; stir and cook until juices are thickened.