Mexican Dip - cooking recipe

Ingredients

2 (10 oz.) jalapeno bean dip
1/2 tsp. garlic salt
1/4 to 1/2 tsp. Tabasco
2 avocados, mashed or 2 cans avocado dip
1 (16 oz.) sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
green onions
tomatoes
cheese, shredded
black olives

Preparation

Layer in 9 x
13-inch pan bean dip, avocados mixed with garlic and Tabasco, sour cream, mayonnaise and taco seasoning (mixed), then
top
with
remaining
ingredients.
Serve with chips.