Linguine With Shrimp - cooking recipe

Ingredients

8 oz. linguine
4 to 6 cloves garlic
1/2 c. unsalted butter
1/3 c. Romano cheese
1/2 tsp. salt
1/4 tsp. pepper
1 bunch chopped parsley
1/4 lb. mushrooms
1 lb. shrimp

Preparation

Peel and clean shrimp.
Smash and dice garlic.
Brown garlic in unsalted butter.
Chop parsley.
Slice mushrooms and stir in the warm unsalted butter.
Add coarsely chopped shrimp.
After shrimp turns pink, stir in parsley.
Pour over hot linguine.
Add Romano cheese, salt and pepper to taste.