World'S Easiest Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. butter
2 1/2 c. uncooked macaroni
1/2 lb. shredded sharp Cheddar cheese
1 qt. milk

Preparation

Melt butter in a 2-quart casserole dish.
Add uncooked macaroni and stir until macaroni is coated.
Mix in Cheddar cheese and pour milk over the mixture so that all macaroni is covered. Bake at 325\u00b0 for 1 hour.