Enchilada Casserole - cooking recipe

Ingredients

1 lb. Velveeta
1 can chicken soup
1 can Ro-Tel
1 1/2 lb. ground beef, browned and drained
1 pkg. corn tortillas
1 medium onion, chopped
1 can chili beans
1 small bag Fritos

Preparation

Melt cheese, soup and tomatoes (Ro-Tel).
In oblong pan, layer tortillas, beef, onion and beans.
Pour melted cheese mixture over entire casserole.
Crumble Fritos on top.
Bake at 350\u00b0 until bubbly and brown on top, 1/2 hour to 45 minutes.