Linguini With Fresh Clam Sauce - cooking recipe

Ingredients

20 cherrystone clams
2 cloves garlic
pepper
1/3 c. chopped parsley
1/3 c. olive oil

Preparation

Chop garlic and brown in skillet with olive oil.
Shuck clams, reserving the juice.
Chop clams and add to garlic and oil.
Cook for 3 minutes.
Add parsley and pepper; simmer for 5 minutes. Serve over freshly cooked linguini.