Party Nuts - cooking recipe

Ingredients

1 (1 lb.) can mixed nuts or peanuts (unsalted)
1 stick margarine
2 egg whites
dash of salt
1 c. sugar

Preparation

Melt margarine in jelly roll pan at 325\u00b0.
Beat egg whites until stiff.
Add sugar and salt; beat into meringue.
Fold in nuts and spread over melted butter in pan.
Bake at 325\u00b0 for 30 to 35 minutes, turning with a spatula occasionally until all butter is absorbed.
Cool.
Store in airtight container.