Brownies - cooking recipe

Ingredients

1/2 lb. margarine
5 sq. unsweetened chocolate
4 eggs
2 c. sugar
1 1/8 c. flour
1 tsp. vanilla
1 c. chocolate chips

Preparation

Melt chocolate and margarine.
Set aside.
In large bowl with mixer, beat 4 eggs and 2 cups sugar.
Add chocolate to margarine mixture and mix well.
Gradually add flour.
Add vanilla and 1 cup chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes in a greased 13 x 9 x 2-inch pan.