Taverns - cooking recipe

Ingredients

1 c. water
2 tsp. salt
3 tsp. mustard
1 medium chopped onion
3/4 c. catsup
1 tsp. chili powder
1 tsp. liquid smoke
2 lb. hamburger

Preparation

Mix all ingredients except meat in pan and bring to boil.
Add the hamburger meat.
Crumble until well mixed with other ingredients.
Boil 10 minutes, then simmer 20 minutes.
Serve on hot toasted buns.