Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) frozen hash brown potatoes
1 can cream of chicken soup
2 c. shredded cheese
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. crushed corn flakes or Chex
1/4 c. melted butter

Preparation

Combine first 7 ingredients.
Pour into buttered 13 x 9-inch baking dish.
Combine corn flakes (or Chex) with melted 1/4 cup butter; top casserole.
Bake at 350\u00b0 for 45 minutes.