Ham Hocks And Turnip Greens - cooking recipe

Ingredients

2 lb. tender turnip greens
1 lb. ham hocks or ham bone
2 red pepper pods
1 clove garlic
1 onion

Preparation

Wash greens thoroughly, breaking off the tough stems.
Place in pot with all other ingredients.
Cover with boiling water and cook gently for 3 hours.
When done, season to taste with salt and pepper.
Drain.