Golden Top Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 c. sour cream
1 egg
2 c. noodles
1 mushroom gravy mix
1 can French fried onions
1 tsp. seasoned salt

Preparation

Heat oven to 375\u00b0.
Grease 2-quart casserole.
Cook noodles according to package directions.
Brown meat and drain.
Put into casserole and mix in 1/2 can of onions.
Prepare gravy mix according to package directions, except increase water to 1 1/4 cups.
When thickened, add 1/2 cup sour cream, mixing well.
Drain noodles.
Return to pan.
Pour and stir in the gravy mixture. Spread this over the meat/onions in casserole.
To remaining sour cream, add egg and seasoned salt, mixing well with a fork.
Pour over noodles, making sure all are covered.
Bake for 25 minutes, uncovered.
Top with remaining onions and bake 5 minutes more. Serves 4 to 6.