Mexican Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
tortilla chips
1 (16 oz.) can spicy refried beans
1 bunch green onions, chopped finely (about 1 c. total)
1 c. low-fat sour cream
1/2 c. mayonnaise
1 pkg. taco mix (seasoning)
3 medium tomatoes, peeled, seeded and chopped (about 2 c.)
2 cans chopped or sliced black olives
8 oz. Cheddar cheese, shredded

Preparation

Mash avocados.
Add lemon juice, salt and pepper.
In separate bowl, mix sour cream, mayonnaise and taco seasoning.
Refrigerate both mixtures.