Sweet Rolls - cooking recipe

Ingredients

2 large size Hungry Jack biscuits
1 stick butter or oleo, melted
2/3 c. chopped pecans
1 pkg. (3 1/8 oz.) Jell-O vanilla pudding mix (not instant)
1/2 c. brown sugar

Preparation

Spray Bundt pan with Pam.
Sprinkle a few nuts in bottom of pan.
Stand up biscuits in circle of pan.
Mix Jell-O pudding mix, brown sugar and nuts.
Sprinkle mix over and between biscuits. Pour the melted butter or oleo over top and bake at 350\u00b0 for 30 or 35 minutes.
Turn out onto plate and serve while warm.