Red Snapper With Honey Mustard Sauce - cooking recipe

Ingredients

1/2 c. dry white wine
4 Tbsp. Dijon mustard
3 Tbsp. soy sauce
2 1/2 Tbsp. honey
2 tsp. curry powder
1 tsp. cumin
1 garlic clove, minced
2 lb. red snapper

Preparation

Rinse fish and pat dry.
Place in a baking dish.
Combine first 7 ingredients.
Stir with a wire whisk until well blended.
Pour mixture over fish, cover and marinate 30 minutes to an hour in refrigerator.
Remove fish from marinade.
Coat grill with vegetable spray and grill fish over hot coals or broil 6 minutes on each side or until fish flakes.
Baste with extra marinade.