Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/2 (3 oz.) can French fried onions
1 (3 oz.) jar real bacon bits
salt and pepper if desired

Preparation

Drain canned beans.
Combine beans, mushroom soup, milk, bacon bits, salt and pepper.
Turn mixture into a 1-quart casserole dish.
Bake, uncovered, in a 350\u00b0 oven for 35 minutes.
Sprinkle with French fried onions.
Continue baking about 5 minutes.